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Meat too close to the broil burner. Reposition the rack to provide more clearance
between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan
without the grid or cover the grid with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.
Broiler drawer is open. Drawer/door should be closed when broiling.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time.
This oven is equipped with a state of the art electronic oven controller. Among its many
features is a full time oven circuit diagnostics system. The controller constantly
monitors its internal circuitry as well as several crucial oven circuits to insure they are
all operating correctly. If at any time one of these systems fails, the controller will
immediately stop operation, and beep continuously (flashing an error code of F1 or F3*
in the display window, if equipped).
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time.
Oven smokes excessively during broiling.
Poor baking results.
Oven Control Errors
Poor baking results.