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8
Before You Call for Service
Read the "Before You Call" and operating instruction sections
in your Use & Care Guide. It may save you time and expense.
The list includes common occurrences that are not the result
of defective workmanship or materials in this appliance.
Refer to the warranty in your Use & Care Guide for our toll-free
service number and address. Please call or write if you have
inquiries about your range product and/or need to order parts.
30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Sealed Top Burners)
Care, Cleaning and Maintenance
Refer to the Use & Care Guide for cleaning instructions.
If removing the range is necessary for cleaning or maintenance,
shut off gas supply. Disconnect the gas and electrical supply.
If the gas or electrical supply is inaccessible, lift the unit
slightly at the front and pull out away from the wall. Pull only
as far as necessary to disconnect the gas and electrical
supply. Finish removing the unit for servicing and cleaning.
Reinstall in reverse order making sure to level the range and
check gas connections for leaks. See page 3,
step 1 for proper anchoring instructions.
Model and Serial Number Location
For sealed burner ovens, the identification plate is located on
the right-hand surface of the oven front frame at the storage or
warmer drawer; or the lower panel area.
When ordering parts for or making inquires about your range,
always be sure to include the model and serial numbers and
a lot number or letter from the identification plate on your range.
Your identification plate also tells you the rating of the burners,
the type of fuel and the pressure the range was adjusted for
when it left the factory.
11.Air Shutter-Broil Burner
The approximate flame length of the broil burner is 1 inch
(distinct inner, blue flame).
To determine if the broil burner flame is proper, set the oven
to broil.
If the flame is yellow in color, increase air shutter opening size.
(See "2" in illustration above.) If the flame is a distinct blue,
reduce the air shutter opening size.
To adjust, loosen lock screw (see "3" in illustration above),
reposition air shutter, and tighten lock screw.
10. Air Shutter-Oven Burner
The approximate flame length of the oven burner is 1 inch
(distinct inner, blue flame).
To determine if the oven burner flame is proper, remove the
oven bottom and burner baffle and set the oven to bake at
300°F.
To remove the oven bottom, remove oven hold down screws
at rear of oven bottom. Pull up at rear, disengage front of oven
bottom from oven front frame, and pull the oven bottom out of
the oven. Remove burner baffle so that the burner flame can
be observed.
If the flame is yellow in color, increase air shutter opening size.
(See "2" in illustration below.) If the flame is a distinct blue,
reduce the air shutter opening size.
To adjust loosen lock screw (see "3" illustration below),
reposition air shutter, and tighten lock screw. Replace oven
bottom.
12.Make Sure Range is Level.
Level the range by placing a level horizontally on an oven rack.
Check diagonally from front to back, then level the range by
either adjusting the leveling legs or by placing shims under the
corners of the range as needed.
13.After installation is complete, make sure all
controls are left in the OFF position.