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Setting Oven Controls
Benefits of Speed Bake™ Cooking
System:
—Foods cook up to 25 to 30% faster,
saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
General Cooking Instructions:
For Baking:
1. For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.
2. Reduce oven temperature 25° F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s
instructions using the minimum recommended cook time.
3. When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 2)
Note: Layer cakes will have better results using the normal Bake feature.
For Roasting:
1. Preheating is not necessary when roasting foods with Speed Bake™ Cooking System.
2. Since Speed Bake cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe.
Increase the time until the desired doneness is obtained.
Note: Cook time reductions will vary depending on the amount and type of food being cooked.