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Setting Oven Controls
Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
To Set the Timed Bake and Delay Start (Delayed Timed Bake) Features
The BAKE TIME and START TIME pads operate the features that will turn the oven ON and OFF at the times you
select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin
baking at a later time with a delayed start time (Delay Start).
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press