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To Set Timed Bake with Delay Start
The BAKE TIME and START TIME pads operate
the features that will turn the oven ON & OFF at the times
you select in advance. The oven may be programmed to
start immediately & shut off automatically (Timed Bake) or
to begin baking at a later time with a delayed start time.
To Program the Oven to Begin Baking Immediately &
to Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press
. " — — — ° " appears in the display.
4. Within 5 seconds, press the
or . The display will
show "350°F (177°C)." By holding the or , the
temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).
5. Press . "0:00" will flash in the display (HR:MIN).
6. Press the or until the desired baking time
appears in the display.
7. The oven will turn ON & begin heating.
To Program Oven for a Delayed Start Time & to Shut-
Off Automatically (Delayed Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press . " — — — ° " appears in the display.
4. Within 5 seconds, press the or . The display
will show "350°F (177°C)." By holding the or ,
the temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).
5. Press . "0:00" will flash in the display (HR:MIN).
6. Press the or until the desired baking time
appears.
7. Press . The earliest possible start time will appear
in the display.
8. Press the or until the desired start time appears
in the display.
9. Once the controls are set, the control calculates the
time when baking will stop in order to start at the time
you have set.
10. The oven will turn ON at the delayed start time and
begin heating.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven
will shut-off automatically.
b. The control will beep 3 times every 60 seconds until
is pressed.
Use caution with the Timed Bake & Delayed
Start (Delayed Timed Bake) features. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before
cooking begins & should be removed promptly when
cooking is completed.
To Change the Oven Temperature or Bake Time after
Baking has Started:
1. Press the function pad you want to change.
2. Press the
or to adjust the setting.
NOTE: During Timed Bake the preheat indicator light
will not function.
Speed Bake™ Cooking System (some models)
Benefits of Speed Bake™ Cooking System:
— Foods cook up to 25 to 30% faster, saving time & energy.
— Multiple rack baking.
— No special pans or bakeware needed.
How Speed Bake™ Cooking System works
The Speed Bake™ Cooking System uses a fan to
circulate the oven's heat uniformly and continuously around
the oven (See Fig. 1). This improved heat distribution allows
for fast, even cooking & browning results. It also gives better
baking results when using 2 racks at the same time.
Heated air flows around the food from all sides, sealing in
juices & flavors. Meats cooked with Speed Bake™
Cooking System are juicer. Poultry is crisp on the outside
while staying tender & moist on the inside. Breads & pastry
brown more evenly. Most foods baked in a standard oven
can be cooked faster & more evenly with the Speed
Bake™ Cooking System.
Speed Bake™ Cooking Instructions:
For Baking:
1. For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits & breads.
2. Reduce oven temperature 25° F from recipe’s
recommended oven temperature. Follow the remainder
of the recipe’s instructions using the minimum
recommended cook time.
3. When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (See Fig. 2).
Note: Layer cakes will have better results using the normal
Bake feature.
Fig. 1
Fig. 2
Setting Oven Controls (cont’d)
5
2