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Burned-out or loose bulb. Follow the instructions under Changing Oven Light to
replace or tighten the bulb.
Be sure electrical cord is securely plugged into the electrical outlet.
Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Controls are not set properly. See instructions under Setting Oven Controls.
Oven door is closed. Door should be open to broil stop position during broiling.
Meat too close to the element. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always
place the grid on the broiler pan with the ribs up and the slots down to allow grease
to drip into the pan.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning
is necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.
If baked food items are too dark on top or bottom, allow the oven to preheat to the
set temperature before placing food in the oven. Make sure the proper rack position
is used when baking food. Set temperature 25°F lower than recommanded. If food
is not done after recommended time, increase set temperature by 25°F.
Oven light does not work.
Entire oven does not operate.
Oven smokes excessively during
broiling.
Poor baking results.