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To Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the
Broil Rack Position Table below.
2. Press
Broil
Griller
. " — — "will appear in display.
3. Press and hold the or until the desired broil setting level appears in the
display. Press the for HI broil or the for LO broil. Most foods may be
broiled at the HI broil setting. Select the LO broil setting to avoid excess browning
or drying of foods that should be cooked to the well-done stage.
4. For optimum browning, preheat broil element or burner for 3 - 4 minutes
before adding food.
5. Place the insert on the broil pan, then place the food on the insert (See Fig. 1). DO
NOT use the broil pan without the insert or cover the insert with aluminum foil.
The exposed fat could ignite.
6. Be sure to center the broiler pan directly under the broiler element. GAS
MODELS: Close the oven door. ELECTRIC MODELS: Make sure the oven
door is in the broil stop position (See Fig. 2).
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or removing
the food.
8. When broiling is finished, press
Clear/Off
Annuler
.
Broil Rack Position Table (Refer to Fig. 3)
Note: The broiler pan and
the insert allows grease to
drain and be kept away from
the high heat of the broiler.
DO NOT use the pan without
the insert. DO NOT cover the
insert with foil; the exposed
grease could ignite.
Setting Oven Controls (cont’d)
Fig. 1
Broil Stop Position
Fig. 2
Fig. 3
Rack
positions
4
3
2
1
Rack Position Food category
3rd rack position Medium-rare steaks & hamburgers
2nd rack position Fish, medium steaks & pork chops
2nd rack position Well-done foods such as chicken & lobster
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put
water or flour on the fire. Flour may be explosive.