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318200858 (0111) Rev. C
Dual FDual F
Dual FDual F
Dual F
uel Ruel R
uel Ruel R
uel R
angeange
angeange
ange
Slide-in Models
CONTENTS Page
Product Registration ........................................................ 2
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils ................................. 5
Specialty Pans & Trivets ................................................... 6
Canning Tips & Information ............................................ 6
Liquefied Petroleum (Propane) Gas Conversion .............. 7
Flame Size ........................................................................ 7
Proper Burner Adjustments ..............................................7
Setting Surface Controls .................................................. 8
Before Setting Oven Controls...........................................8
Setting Oven Controls ...................................................... 8
Before Setting Warmer Drawer Controls .......................... 9
Setting Warmer Drawer Controls ............................... 9-10
Convection Cooking .......................................................10
Convection Roasting ..................................................... 10
Oven Baking ...................................................................11
Air Circulation in the Oven ............................................. 11
Broiling ........................................................................... 12
General Cleaning ...................................................... 13-18
Changing Oven Light ..................................................... 18
Avoid Service Checklist ............................................ 18-21
Warranty .........................................................................22