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Multiple Oven Racks
Single Oven Rack
BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven is vented at the center trim. When the oven
is on, warm air is released through the vent. This venting
is necessary for proper air circulation in the oven and
good baking results.
CAUTION
Some models are equipped with a blower which
runs in baking and self-cleaning mode to keep
all internal components at a cool temperature.
The blower may keep running even if the oven
has been turned off, until the components have
cooled down.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, t the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Recommended Rack Position
Food Rack Position
Broiling meats, chicken or sh 3 or 4
Cookies, cakes, pies, biscuits & mufns
Using a single rack
Using two racks
2 or 3
2 and 4
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
1 or 2
Turkey, roast or ham 1
NOTE
Always use caution when removing food from the oven.
Rack
positions
4
3
2
1