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12
Preparing and Loading Dishes (continued)
Loading the Bottom Rack
The lower rack is best for plates, saucers,
bowls and cookware. Large items should be
placed along the edge so they don't block the
spray arm rotation. For best results, place
bowls, casseroles and sauce pans with soiled
surface facing down or toward the center. Tilt
slightly for better drainage.
Make sure tall items do not block spray arm
rotation.
Be sure pan handles do not protrude through
the bottom of the rack and block the spray arm
rotation.
Lower Rack Option
(available select models)
SHORT WASH— LOWER RACK option can
be used for lightly soiled pots and pans, large
bowls, casseroles and odd shaped items when
you do not have a full load. Perfect for those
leftover items you usually have to wash by
hand.