Filter
Top Products
5
Operating Instructions (continued)
Select POTS PANS and desired
OPTIONS. HI-TEMP WASH and
SANITIZE will automatically be
provided.
gal.
imp. gal.
liters
2 washes
5 rinses
105
8.5
7.1
32.2
For pots, pans, casseroles
and dinnerware with
dried-on or baked-on soils.
Cycle Chart
Time*
(min.)
Washes/
Rinses
Water
(approx.)
To Select
Cycle
Cycle
Pots Pans
Select NORMAL WASH and desired
OPTIONS.
gal.
imp. gal.
liters
2 washes
3 rinses
85
6.1
5.1
23.1
For regularly soiled
dishes and silverware.
Normal Wash
Select LIGHT WASH (BOTH RACKS)
and desired OPTIONS.
gal.
imp. gal.
liters
1 wash
3 rinses
75
4.9
4.1
18.5
For lightly soiled and
pre-rinsed dishes and
silverware.
Light Wash (Both Racks)
Select LIGHT WASH (UPPER RACK)
and desired OPTIONS.
gal.
imp. gal.
liters
1 wash
2 rinses
65
3.7
3.1
14.0
For lightly soiled and
pre-rinsed dishes and
silverware when you
do not have a full load.
Light Wash (Upper Rack)
* Includes dry time.
Options Selections
Hi-Temp Wash
When HI-TEMP WASH option is selected, the
dishwasher heats water in the main wash to
approximately 140°F (60°C). This increase in
water temperature helps dishwasher detergent
remove food grease and soil from dishes more
effectively and aids in drying. HI-TEMP WASH
option can be used with all cycles.
When HI-TEMP WASH option is selected, the
light above the pad will come on and remain
on until end of cycle. To turn off the HI-TEMP
WASH option, press the pad a second time.
The light above the pad will turn off.
Sanitize Option
To sanitize your dishes and glassware, select
the SANITIZE option. When selected, the light
above the pad will come on and remain on
until end of cycle. The water temperature in
the final rinse will be raised to 150°F (66°C)
and will maintain that temperature for 9
minutes. This option is available in Pots Pans,
Normal and Light (Both Racks) cycles.
The cycle time will be extended until the
proper water temperature is reached.
Washing
action will continue during the water heating
delay. For best results, the incoming water
temperature should be at least 120°F (49°C).
The sanitize criteria may not be satisfied if
there is an interruption of the cycle, power
failure, or if the incoming water temperature is
below 120°F (49°C).
To turn off the SANITIZE option, press the pad
a second time. The light above the pad will
turn off.
No Heat Dry
NO HEAT DRY option saves electricity since
the heating element is off during drying
portion of cycle. When selected, the light
above the pad will come on and remain on
until end of cycle. To speed the drying
process, open the door slightly after the cycle
is complete. Some water droplets may remain
on door and tub and in areas where dishes
touch silverware basket and rack.