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Foods Microwave Combination Bake/Brown
Appetizers
Dips and Spreads ❶
N/R N/R
Pastry Snacks ②❶②
Beverages ❶
N/R N/R
Sauces and Toppings ❶
N/R N/R
Soups and Stews ❶②
N/R
Meats
Defrosting
❶
N/R N/R
Roasting ②❶②
Poultry
Defrosting ❶
N/R N/R
Roasting ②❶②
Fish and Seafood
Defrosting ❶
N/R N/R
Cooking ❶②
N/R
Casseroles ②❶②
Eggs and Cheese
Scrambled, Omelets ❶
N/R
②
Quiche, Souffle ②②❶
Vegetables , (fresh) ❶
N/R N/R
Breads
Quick ②❶②
Yeast
N/R
②❶
Muffins, Coffee Cake ②❶②
Desserts
Cakes, Layer and Bundt ②❶②
Angel Food and Chiffon
N/R N/R
❶
Custard and Pudding ❶
N/R N/R
Bar Cookies ②❶②
Fruit ❶
N/R N/R
Pies and Pastry
N/R
②❶
Candy ❶
N/R N/R
Blanching Vegetables ❶
N/R N/R
Frozen Convenience Foods ❶②②
❶
—
Best method
②
—
Alternate method
N/R
—
Not recommended
Select the best method
of cooking.
Use the following guide to select the best method
method of cooking.
of cooking. Specific recipes can be adapted to any
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