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Models with Two Ovens
To bake on one rack, place the rack
on position 3. To bake on two racks,
place the racks on positions 1 and 4.
Models with Two Ovens
Double Oven Models Only (continued)
Before Setting Oven Controls
Oven Vent Location
The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel.
When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven
and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO OPERATING
THE OVEN). Always use oven mitts when
using the oven.
To remove an oven rack, pull the rack
forward until it stops. Lift up front of rack
and slide out.
To replace an oven rack, fit the rack onto
the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back
into place.
Some models have 2 flat racks. Other models have one flat rack and one offset rack.
The rungs on the offset rack are slightly raised from the edges of the rack. This raised
part of the rack is designed to allow easy and safe removal of foods from the lower
racks of the oven and prevent hands from contacting the hot oven door. Always use
the offset rack in the lower position.