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15
Popcorn
Veggies
Vegetables chart
FOOD
AMOUNT
PROCEDURE
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Press the vegetables
pad
2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
1.
Fresh Vegetables
Broccoli
Brussels sprouts
Cabbage
Caulifl ower (fl owerets)
Caulifl ower (whole)
Spinach
Zucchini
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
Frozen Vegetables
2.
Let stand, covered, for
After cooking
vegetables. Press the vegetables pad
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f
stir
, if possible. Let stand,
covered, for 2 to 5 minutes.
. After cooking, stir, if
possible.
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After cooking, stir
Add no water. Cover with lid or plastic wrap. Press the vegetables pad
.
and let stand,
covered, for 3 minutes.
and number 1 for
Frozen Vegetables
)
There are 2 options ( ,
Fresh Vegetables
under the Veggies.
4 - 24 oz
4 - 24 oz
) (-18
o
c
)
o
c
(5
0.2 - 0.7 kg
0.2 - 0.7 kg
(Initial temperature)
Time counting down
2.
1.
NOTES
oven when cooking popcorn. Do not use regular
paper bags. Do not re-pop unpopped kernals.
Do not pop popcorn in glass cookware.
1.Remove the metal shelf from microwave
1.
2.
3.
ONE TOUCH COOK
The Popcorn quick touch pad lets you pop 3.3,
3.0, 1.75 ounce bags of commercially packaged
microwave popcorn. Pop only one package at
a time. If you are using a microwave popcorn
popper, follow manufacturer's instructions.
Amount
3.00 oz.
3.
oz.
Press popcorn pad
once
2 times
3 times
1.75
oz.
• Suppose you want to cook two cups of
frozen veggies.
• Suppose you want to pop a 3.3 oz. popcorn.
Touch: Display Shows:
Touch: Display Shows:
30
two times for Frozen
one time for fresh Vegetables
Time counting down