Frigidaire FGMV175QW Microwave Oven User Manual


 
Auto Cook
<Quick Meals>
Suppose you want to cook Hot Cereal for 1 serving .
1.
2.
AUTO COOKING
NOTES
automatically set for optimum cooking.
Quick Meals chart
FOOD
AMOUNT
PROCEDURE
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of
wheat, farina or wheatena. Follow package directions for the correct amount of water or milk.
To prevent boilovers, it is very important to choose a large container because microwave
cooking of cereal causes high boiling.
1. Scrambled
Eggs
2. Hot Cereal
3. Frozen
4. Fudge
1 - 6 eggs
1- 3 servings
When AUTO COOKING are selected, Turntable On is
Pizza
Brownies
18
Touch: Display Shows:
Time counting down
12 oz
18-19 oz
Key
Snacks x1
Snacks x2
Snacks x3
Snacks x4
Snacks x5
Snacks x6
Snacks x7
Snacks x8
Snacks x9
Snacks x10
White Chicken Chili
Per Recipe
Lemon and Shrimp
Risotto
Per Recipe
Roasted Vegetable
Medley
Per Recipe
Asiago Red Potatoes
Per Recipe
Stuffed Mushrooms
Per Recipe
Frozen Pizza
12 oz
Hot Cereal
1 - 3 Servings
Scrambled Eggs
1 - 6 Eggs
Food
Amount
Garlic Shrimp
Per Recipe
Fudge Brownies
Auto cook is divided into 2 parts-Quick Meals
(Scrambled Eggs, Hot Cereal, Frozen Pizza,
Fudge Brownies) and Dinner Recipes (Garlic
Shrimp, Asiago Red Potatoes, Roasted
Vegetable Medley, Lemon and Shrimp Risotto,
White Chicken Chilli).
Use for frozen microwave pizza. Remove from package and unwrap. Follow
package directions for use of package and/or silver crisping disk.
Whisk together egg and milk (use 1/2 tablespoon milk for each egg) in a microwave safe
bowl that has been coated with cooking spray. Select "Scrambled Eggs" under the Auto Cook
menu an d the desired number of eggs to be cooked. Stir half way through cooking time.
Select "Hot Cereal" under the Auto Cook menu
and the desired number servings.
Prepare brownie mix according to package directions. Spoon batter into an 8 x 8 inch
microwave safe glass dish that has been coated with cooking spray. Select "Fudge Brownies"
under the Auto Cook menu.
3.
4.
3
5.