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8
BEFORE SETTING OVEN CONTROLS
OVEN VENT LOCATION
The ovens are vented at the center trims. When the oven
is on, warm air is released through the vents. This venting
is necessary for proper air circulation in the oven and good
baking results.
CAUTION
Some models are equipped with a blower which
runs in baking and self-cleaning mode to keep
all internal components at a cool temperature.
The blower may keep running even if the oven
has been turned off, until the components have
cooled down.
AIR CIRCULATION IN THE OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for
even heat to reach around the food.
ARRANGING OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fi t the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
Rack
positions
NOTE
Always use caution when removing food from the oven.
4
3
2
1
Dual fan model shown only.
Dual fan model shown only. Dual fan model shown only.
27” Model 30” Model
Multiple Oven Racks Multiple Oven Racks
Single Oven Rack Single Oven Rack
RECOMMENDED RACK POSITION
Food Rack Position
Broiling meats, chicken or fi sh 3 or 4
Cookies, cakes, pies, biscuits & muffi ns
Using a single rack
Using two racks
Using three racks
2 or 3
2 and 4
1, 3(offset), 4
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
1 or 2
Turkey, roast or ham
1 or
Offset Rack