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CABINET
BOTTOM
CABINET FRONT
HORIZONTAL DUCT
ACCESS HOLE
5¼"
5¼"
7½"
1
/
8
"
¾"
13
15
/
16
" (30" hood)
16
15
/
16
" (36" hood)
13
15
/
16
" (30" hood)
HOOD
MOUNTING
SCREWS (4)
ELECTRICAL
ACCESS HOLE
(in wall)
3¾"
16
15
/
16
" (36" hood)
CENTER
LINE
WOOD SHIMS
(recessed-bottom
cabinets only)
19
15
/
16
" (42" hood)
19
15
/
16
" (42" hood)
SOFFIT
24" - 30" ABOVE
COOKING SURFACE
CABINET
3¼" X 10" DUCT
(For horizontal discharge)
WALL CAP
ROOF CAP
3¼" X 10" or
7" ROUND DUCT
(For vertical
discharge)
HOUSE WIRING
(Top or Back of hood)
HOOD
HOOD
HOOD
PREPARE HOOD LOCATION
PREPARE THE HOOD
1 Remove 7” Round Duct Plate from top of hood. Set duct
plate aside - with mounting screws.
2 Remove tape holding Filters in place. Pull down on filter
tabs or finger holes and lift filters out. Set filters aside.
7” ROUND
DUCT PLATE
FILTERS
1 Determine whether hood will discharge vertically (3¼” x 10”
or 7” Round), or horizontally (3¼” x 10” only). For vertical or
horizontal discharge, run ductwork between the hood loca-
tion and a roof cap or wall cap. For best results, use a mini-
mum number of transitons and elbows.
2 Use diagrams, below, for proper placement of ductwork and
electrical cutout in cabinet or wall. For a non-ducted installa-
tion, DO NOT cut a duct access hole.
3 Run house wiring between service panel and hood
location.
VERTICAL DUCT
ACCESS HOLE
1¼"
1½"
10½"
5¼"
5¼"
CENTER
LINE
HOOD MOUNTING SCREWS (4)
ELECTRICAL
ACCESS HOLE
(in cabinet bottom)
WOOD SHIMS
(recessed-bottom
cabinets only)
CABINET FRONT
CABINET BOTTOM
13
15
/
16
" (30" hood)
16
15
/
16
" (36" hood)
7½"
5"
2"
19
15
/
16
" (42" hood)
13
15
/
16
" (30" hood)
16
15
/
16
" (36" hood)
19
15
/
16
" (42" hood)
PREPARE HOOD LOCATION
3¼” X 10”
VERTICAL DUCTING
7” ROUND
VERTICAL DUCTING
3¼” X 10”
HORIZONTAL DUCTING