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9
To wire through top:
Mark a line distance (A) from the right of the
centerline on the underside of the cabinet. Mark the
point on this line that is
7
⁄8” (2.2 cm) from back wall.
Drill a 1¼” (3.2 cm) diameter hole (B) through the
cabinet at this point.
To wire through wall:
Mark a line distance (A) from the right of the
centerline on the underside of the wall. Mark the point
on this line that is
7
⁄8” (2.2 cm) from the underside of
the cabinet. Drill a 1¼” (3.2 cm) diameter hole (B)
through the rear wall at this point.
VENTING
Choose venting exhaust discharge from the various
options listed - Style 1 - 4 that follows:
Style 1 - Recirculating Hood version
For this installation, go to “Install Range Hood
(recirculating version)” on page 13.
2.
1.
A
Centerline
7
⁄8” (2.2 cm)
from wall,
not cabinet frame
B
hood
model
Dim
A
30” & 36”
models
8³⁄8”
(21.3 cm)
A
A Centerline
7
⁄8”
(2.2 cm)
hood
model
Dim
A
30” & 36”
models
8³⁄8”
(21.3 cm)
B
Style 2 - Cut Openings for 3¼” x 10” (8.3 cm x
25.4 cm) Rectangular Vent System
Roof Venting
To make a 4” x 10½” (10.16 cm x 26.7 cm) rectangular
cutout on the underside of cabinet top and bottom:
Mark lines ½” (1.3 cm) and 4¾” (12.1 cm) from the
back wall on the centerline of the underside of cabinet.
Mark lines 5¼” (13.3 cm) to the right and left of the
centerline on the underside of cabinet.
Use saber or keyhole saw to cut a rectangular opening
for vent.
Repeat steps 1-3 for the underside of the top of the
cabinet.
Wall Venting
To make a 3½” x 10½” (8.9 cm x 26.7 cm) rectangle in
the wall:
Make 2 lines by measuring ⅜” (0.9 cm) and 3⅞”
(9.8 cm) down from underside of cabinet and mark on
the centerline on the back wall.
Mark lines 5¼” (13.3 cm) to the right and left of the
centerline on the wall.
Use saber or keyhole saw to cut a rectangular opening
in the wall for the vent.
1.
2.
3.
4.
1.
2.
3.
Cabinet cutouts
*From wall, not cabinet frame
*
1
/2 (1.3 cm)
5
1
/4
(13.3 cm)
5
1
/4
(13.3 cm)
*4
3
/4
(12.1 cm)
Cabinet
front
Centerline
5
1
/4”
(13.3 cm)
3
7
⁄8”
(9.8 cm)
3
⁄8”
(0.9 cm)
5
1
/4”
(13.3 cm)
Centerline
PREPARE THE LOCATION