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7
Preparing and Loading Dishes
Dish Preparation
Scrape away large pieces of
food, bones, pits, toothpicks, etc.
The continuous filtered wash
system will remove remaining
food particles. Burned-on foods
should be loosened before
loading. Empty liquids from
glasses and cups.
Foods such as mustard,
mayonnaise, vinegar, lemon
juice and tomato based products
may cause discoloration of
stainless steel and plastics if
allowed to sit for a long period of
time. Unless the dishwasher
is to be operated at once, it is
best to rinse off these food soils.
Loading the Top Rack
The top rack is designed for
cups, glasses, small plates,
saucers and bowls.
Load glasses in top rack.
Damage may occur if placed in
bottom rack.
Load plastic items in top rack
only. Melting may occur if placed
in bottom rack.
Load items with open ends
facing down for better cleaning
and draining.
Damage may occur if delicate
items touch each other during
dishwasher operation.
Long-handled knives and
utensils can be placed in top
rack.
• Load racks so that large items
do not prevent the detergent
dispenser from opening.
• Check manufacturer’s
recommendations before
washing items in question.
• If the dishwasher drains into a
food disposer, be sure
disposer is completely
empty before starting
dishwasher.