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18
Solutions to Common Dishwashing
Problems
(continued)
• Mixing stainless steel and
silver utensils in silverware
basket can cause pitting of
the stainless steel blades.
Avoid mixing stainless steel
and silver.
Etching
• Using too much detergent in
soft or softened water causes
this film that cannot be
removed.
• Adjust the amount of detergent
based on the water hardness.
(Check Detergent Chart.)
• Lower the water temperature.
• Use the Cool Dry option.
Detergent Left in Cups
• Detergent may be old. Discard
and use fresh detergent.
• Be sure water action can
reach the dispenser.
• Check to see if cycle has been
completed.
• Make sure items do not
prevent the detergent
dispenser from opening.
Dishware Chipped
• Load with care and do not
overload. (See Preparing and
Loading dishes.)
• Place delicate items in top
rack.
• Place glasses securely against
pins and not over pins.
• Load items so they are secure
and don’t jar loose when
moving racks in and out. Move
racks in and out slowly.
• Make sure tall glasses and
stemware will clear top of tub
when rack is pushed in.
• Fine antique china and crystal
should be hand-washed.
Dishware Stained or
Discolored
• Tea and coffee can stain cups.
Remove the stains by hand
washing in a solution of
1
/
2
cup
(120 ml) bleach and one quart
(1 L) of warm water. Rinse
thoroughly.
• Iron deposits in water can
cause a yellow or brown film.
A special filter installed in the
water supply line will correct
this problem. (See Removing
Spots and Film.)
• Aluminum utensils can leave
gray/black marks when they
rub against other items. Load
properly.
• Certain high acid foods can
cause discoloration of
stainless steel and plastics if
allowed to sit for a long period.
Rinse by hand if not operating
dishwasher at once.