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Food Storage & Energy Saving Ideas
FOOD STORAGE IDEAS
Fresh Food Storage
• The fresh food compartment should be kept between 34° F and 40° F with an optimum temperature of 37° F.
• Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven
cooling.
Fruits and Vegetables
• Storage in the crisper drawers traps moisture to help preserve the fruit and vegetable quality for longer time periods.
Meat
• Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not
occur.
ENERGY SAVING IDEAS
• Locate the refrigerator in the coolest part of the room, out of direct sunlight,
and away from heating ducts or registers. Do not place the refrigerator
next to heat-producing appliances such as a range, oven, or dishwasher.
If this is not possible, a section of cabinetry or an added layer of insulation
between the two appliances will help the refrigerator operate more
efficiently.
• Level the refrigerator so that the door closes tightly.
• Refer to this Use & Care Manual for the suggested temperature control
settings.
• Do not overcrowd the refrigerator or block cold air vents. Doing so causes
the refrigerator to run longer and use more energy.
• Cover foods and wipe containers dry before placing them in the
refrigerator. This cuts down on moisture build-up inside the unit.
• Organize the refrigerator to reduce door openings. Remove as many