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• Smooth the air out of the bag before sealing; air makes it easier for
the frozen food to dry out.
• Make flat packages, because these freeze more quickly.
• Do not fill containers for frozen goods to the brim with liquid or
paste–like goods, because liquids expand during freezing.
Preparation of Ice Cubes
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Fill the ice cube tray 3/4 full with cold water, place it in the freezer
compartment and leave to freeze.
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To loosen the frozen cubes, either bend the ice cube tray or hold it
under running water for a few seconds.
Important!
Never try to free an ice tray that is frozen to the freezer
compartment using pointed or sharp edged objects. Use a spoon handle
or similar.