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possible. Tilting the fryer may damage
the legs.
f. Proceed to Step 3.4, Leveling, to ensure
the fryer is level before using.
3.3 CASTERS:
a. Install casters near where the fryer is to
be used, as casters are not secure for
long transit. The fryer cannot be curb
mounted and must be equipped with
either the legs or casters provided.
b. After unpacking, use a pallet or lift jack
to raise the unit about a foot before
installing the casters.
c. Insert the threaded caster screw into leg
support coupling. Grasp the base of the
caster and tighten the caster by hand,
turning clockwise, until snug against the
leg support assembly.
d. Tighten the caster against the leg support
assembly by using an 18 mm open end
wrench.
e. For fryers with casters, there are no
built-in leveling devices. The floor
where the fryers are installed must be
level.
3.4 LEVELING:
a. General: Place a carpenter’s spirit level
across the top of the fryer and level the
unit both front-to-back and side-to-side.
If fryer is not level, it may not function
efficiently, the oil may not drain
properly for filtering, and in a line-up it
may not match adjacent units.
b. Legs (Only):
1. If the floor is smooth and level, level
the unit by using the leg screw
threads. Adjust to the high corner
and measure with the spirit level.
The legs have about 22 mm of
adjustment thread.
WARNING!
A FRYER MUST BE LEVEL
BEFORE FILLING WITH OIL.
IF THE FRYER IS NOT LEVEL,
THE FRYER MAY TIP OVER
AND MAY CAUSE INJURY TO
THE OPERATOR.
CAUTION
Leg adjustment must not exceed 22 mm;
the unit will become unstable and tipping
can occur.
Fryers must be at room temperature,
empty of oil, and if fitted with legs, lifted
during movement to avoid damage and
possible bodily injury.
TIGHTEN CASTER WITH
18 mm OPEN END WRENCH
INSTALLING CASTER
INTO LEG SUPPORT
ASSEMBLY
CAUTION
Casters with brakes should be mounted
on the front corners of the fryer.