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Frymaster Dean, a member of the Commercial Food Equipment Service Association,
recommends using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
MAY 2006
www.frymaster.com Email: service@frymaster.com
*8196114*
This manual is for fryers starting with series AD manufactured starting Fall
2006. This manual makes no references to previous models with rounded
elements and float switches. For parts associated with those fryers, refer to 2836
Series Service and Parts Manual part number 819-6049.
2836 Series Electric Fryers
Service and Parts Manual