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2-2
DANGER
Do not attach an apron drainboard to a single fryer. The fryer may become unstable,
tip over, and cause injury. The appliance area must be kept free and clear of
combustible material at all times.
All installation and service on FRYMASTER equipment must be performed by qualified, certified,
licensed, and/or authorized installation or service personnel.
Service may be obtained by contacting your local Factory Authorized Service Center.
In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the
power switch OFF. Do not attempt to start the fryer(s) until power is restored.
This appliance must be kept free and clear of combustible material, except that it may be installed on
combustible floors.
A clearance of 6 inches (15cm) must be provided at both sides and back adjacent to combustible
construction. A minimum of 24 inches (61cm) should be provided at the front of the equipment for
servicing and proper operation.
In Australia
To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other
relevant statutory regulations.
WARNING
Do not block the area around the base or under the fryers.
2.2 Power Requirements
MODEL VOLTAGE PHASE
WIRE
SERVICE
MINIMUM WIRE
SIZE
AWG (mm)
AMPS
(per leg)
FPPH14 208 Single 3 3 (5.83) 68
FPPH14 208 3 3 6 (4.11) 39
FPPH14 240 Single 3 4 (5.19) 59
FPPH14 240 3 3 6 (4.11) 34
FPPH14 480 Single 3 8 (3.26) 30
FPPH14 480 3 3 8 (2.59) 17
FPPH14 220/380 3 4 6 (4.11) 21
FPPH14 240/415 3 4 6 (4.11) 20
FPPH14 230/400 3 4 6 (4.11) 21
FPPH17 208 3 3 6 (4.11) 48
FPPH17 240 3 3 6 (4.11) 41
FPPH17 480 3 3 6 (4.11) 21
FPPH17 220/380 3 4 6 (4.11) 26
FPPH17 240/415 3 4 6 (4.11) 24
FPPH17 230/400 3 4 6 (4.11) 25
FPPH22 208 3 3 4 (5.19) 61
FPPH22 240 3 3 4 (5.19) 53
FPPH22 480 3 3 6 (4.11) 27
FPPH22 220/380 3 4 6 (4.11) 34
FPPH22 240/415 3 4 6 (4.11) 31
FPPH22 230/400 3 4 6 (4.11) 32