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3–2
For units equipped with other than solid state (analog) controllers, place the computer or
controller ON/OFF switch in the ON position and set the controller to – or program the computer
for – the desired frying temperature, referred to as the setpoint.
NOTE: The heating elements will cycle on and off until the frypot temperature reaches 180°F
(82°C). During the melt-cycle, the Heating Mode indicator will alternately illuminate and go out
as the elements cycle on and off. Once the frypot temperature reaches 180°F (82°C), the fryer
will automatically go into the heating mode to bring the frypot temperature to that set on the
temperature control knob and will maintain it at that temperature. When the fryer is heating, the
Heating Mode indicator will be illuminated.
3.2 Boiling-Out the Frypot
To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and
handling during installation, the frypot must be boiled out before first use. Frymaster recommends
boiling out the frypot each time the oil or shortening is changed.
DANGER
Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, turn the fryer off immediately and let the solution cool for a few minutes
before resuming the process. To lessen the chance of boil over, turn the fryer’s gas
valve knob to the PILOT position occasionally.
1. Before turning the fryer on, close the frypot drain valve and fill the frypot to the bottom OIL-
LEVEL line with a mixture of cold water and detergent.
2. For units equipped with a solid state (analog) controller, set the thermostat to 195°F (91°C).
For units equipped with a digital controller, set the setpoint to 195°F (91°C).
For units equipped with a Basket Lift Timer, press the Boil-Out Mode button to begin the
boil-out process.
For units equipped with Computer Magic III computers,
• Press the Power switch followed by the Program Mode switch . Code will
appear in the left display.
• Enter the code number 1653. The right display will read boil
boilboil
boil. The temperature is
automatically set for 195°F (91°C). The fryer will attain this temperature and remain
there until the Power
switch is pressed, which cancels the boil-out mode.
3. Place the fryer into operation in accordance with Section 3.1.
4. Simmer the solution for 1 hour.
5. After the solution simmers for 1 hour, turn the fryer off, allow the solution to cool, then add 2
gallons (7.75 liters) of cold water and stir. Drain the solution into a suitable container and clean
the frypot thoroughly.
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