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DANGER
Frymaster fryers equipped with legs are for permanent installations. Fryers fitted
with legs must be lifted during movement to avoid damage and possible bodily
injury. For a moveable or portable installation, Frymaster optional equipment
casters must be used. Questions? Call 1-800-551-8633
1. Position the fryer at the frying station.
2. Using a carpenter’s level placed across the top of the frypot, level the fryer left to right and front
to back.
To level fryers equipped with legs, the bottom of the legs can be screwed out up to one inch (20
mm) for leveling. The legs should be adjusted so that the fryer(s) are at the proper height in the
frying station.
For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryers
are installed must be level.
3. For single fryers, attach restraints to prevent tipping of the fryer.
4. Plug the fryer’s power cords into appropriate electrical outlets, ensuring that the face of the plug
is flush against the face of the receptacle.
5. Follow the start-up procedures in Section 3.1 of this manual.
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