Frymaster H55-2 Fryer User Manual


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Model#___________
CSI Section 11400
F rymaster
™
®
H55 and H55-2 High Efficiency Gas Fryers
TOP VIEW
INCHES
36.00
13.75
45.60
47.10
55.75
SIDE VIEW
OPTIONAL BASKET LIFT
IN RAISED POSITION
FRONT VIEW
CONTROL PANEL
(MM)
(1416)
(1196)
(1158)
(914)
(349)
ELECTRICAL PLUG
ELECTRICAL SUPPLY
FOR BASKET LIFTER
MODEL
8.50
(216)
27
(675)
31.50
(799)
W/O BASKET
LIFTER
34.25
(869)
W/BASKET
LIFTER
2.25
(57)
REAR GAS CONNECTION
ON FRYERS
FRYPOT ASSEMBLY
CAN BE SPLIT POT
OR FULL POT OR IN
ANY COMBINATION
NOTE: BASKET LIFTS ARE OPTIONAL
10.26
2
11.63
(261)
(275)
(50)
FRONT GAS CONNECTION
W/QUICK CONNECT
DRAIN
HEIGHT
15.63
31.25
46.88
(397)
(794)
(1191)
DOOR ASSEMBLY
9.35
(237)
STANDARD GAS
CONNECTION & CORD SET FOR
NON-BASKET LIFTER MODEL
(SEE TOP VIEW)
2.75
(70)
QUICK CONNECT
COUPLER FOR FLEXIBLE
METAL CONNECTOR
(OPTIONAL)
GAS CONNECTION ON FRYERS:
FOR 2 OR MORE - 1" NPT
FOR SINGLE FRYERS - 1/2" NPT
17.50
(445)
36.50
(927)
14.35
(365)
22.00
(559)
26.70
(678)
6.38
(162)
ELECTRICAL SUPPLY FOR (3) BATTERY
ELECTRICAL SUPPLY FOR (2) BATTERY
ELECTRICAL SUPPLY FOR (4) BATTERY
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0499 9/07
Litho in U.S.A. ©Frymaster, L. L. C.
MODEL
NO.
SHORTENING
CAPACITY
OVERALL SIZE DRAIN
HEIGHT
NET
WEIGHT
SHIPPING INFO
HEIGHT WIDTH LENGTH WEIGHT CLASS CUBE DIMENSIONS
H55
H55-2
50 lbs. (25 liters)
25 lbs. (12 liters) ea. side
45.6”
(1158 mm)
15.63”
(397 mm)
31.50”*
(799 mm)
10.26”
(261 mm)
160 lbs.
(73 kg)
202 lbs.
(92 kg)
85 21.32 H
46.50”
(1181 mm)
W
22”
(559 mm)
L
36”
(914 mm)
HOW TO SPECIFY -- EXAMPLE:
H55 Control panel, solid state controller,
electronic ignition, melt cycle, sealed
ON/OFF switch
H55-2 Split pot with same features as full pot plus
dual controls to operate each pot
independently
SD Stainless steel frypot and door -- enamel
cabinet
SC Stainless steel frypot, door and cabinet
NOTES:
Supply Voltage 120V 60Hz
120 VAC 5 ft. (1.5 m) grounded cord set provided.
Recommended minimum store supply pressure to be 6" W.C. for NAT Gas,
and 11" W.C. for L.P. Check plumbing codes for proper supply line sizing
to attain burner manifold pressure of 3.0" W.C. natural or 8.25" W.C. L.P.
Incoming supply line should be 1-1/2". Should flexible gas line be used, it
must be AGA approved, commercial type and sized per the gas line size
in above drawing.
CLEARANCE INFORMATION
A minimum of 24" (610 mm) should be provided at the front of the unit
for servicing and proper operation, and 6" (152 mm) between the sides
and rear of the fryer to any combustible material.
DIMENSIONS -- INCHES (mm)
POWER REQUIREMENTS:
MODEL NO. NATURAL OR LP GAS
INPUT RATING
ELECTRICAL EXPORT
H55 80,000 BTU/hr. input
(20,151 kcal) (23.4 kW)
Non-basket lift
120V (1.0 AMP)
220V (0.5 AMP)
200V - 250V
50/60 Hz.
3.5 AMP
H55-2 40,000 BTU/hr. input
each side (10,075 kcal)
(11.7 kW)
Basket Lift
120V (7.0 AMP)
220V (3.5 AMP)
*without basket lifts
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