Frymaster Universal Holding Cabinet Fryer User Manual


 
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37
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F
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D
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a
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
A.



Food Item Display
Name
Meal
Selection
Temperature
Setpoint ()
Time
(min)
  
/



()
Sausage 
SAUS
BFST 185 (85)
60
Round Egg
ROUN
BFST 175 (79)
20
Folded Egg 
FOLD
BFST 175 (79)
20
Scrambled Egg 
SCRA
BFST 175 (79)
20
Regular Bacon RABC
BFST 175 (79)
20
Canadian Bacon CBAC
BFST 175 (79)
20
English Muffin 
MUFF
BFST 175 (79)
20
Biscuits 
BISC
BFST 175 (79)
60
Burritos BURR
BFST 185 (85)
30
Regular Patties
1/10 
10-1
LNCH 200 (93)
20
Quarter Pound Patties
1/4 
4-1
LUNCH 200 (93)
20
Grilled Chicken
GRCK
LUNCH 200 (93)
30
Chicken Nuggets

NUGG
LUNCH 200 (93)
30
Fish 
FISH
LUNCH 200 (93)
30
McChicken Patties

McCK
LUNCH 200 (93)
30
NONE //// ALL N/A N/A