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16
Proceed as follows:
– From the bottom edge of the hood, mark a center
line on the wall.
– With the aid of the drilling template, mark the
positions of the screws on the wall (Fig. 19).
– Pay attention to the minimum clearance of 24 ´ ´ /
600 mm for electric cookers and 27
1
/
2
´ ´ / 700 mm
for gas cookers. The bottom edge of the template
corresponds to the bottom from edge of the hood.
– Using the drilling template, drill the 6 holes for
the hood (area I of the drilling template) and the
two holes for suspending the chimney (area II of
the drilling template). In the top two securing
holes for the hood, fix the two hooks d with the
countersunk screws c. Make sure that the hooks
lie flatly on the wall. In certain circumstances you
may have to countersink the drill holes. Fit the
included dowels a in the other drill holes.
Note: Pay attention to any special accessories that
you may have to fit.
– Screw on the retaining bracket for the chimney
paneling.
– Detach the grease filters.
– Hang the hood on the two hooks. Adjust the
suspended element with the recessed head
screw and align the hood using a spirit level
(Fig. 20).
396
62
270
300
(11
13
/
16
")
15 (
19
/
32
")
310
230
76,5
782/1082
(12
3
/
16
")
(9
1
/
16
")
(10
5
/
8
")
(3")
(2
7
/
16
")
(15
9
/
16
")
(35
3
/
8
" - 47
3
/
16
")
Fig. 19
Fig. 20
Important: Before marking the securing holes,
make sure that no electricity or water lines or
other lines are laid at the drilling points in the wall.
min. 600 (24”) electric
min. 700
(27
1
/
2
”)
gas