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EB 210/211
1
Preface
1. Important notes Page 3-4
1.1 For your safety Page 3
1.2 Operating for the first time Page 3
1.3 About use Page 4
2. Structure and operating principle Page 5-9
2.1 Structure Page 5
2.2 Accessories / special accessories Page 6
2.3 Operating principle of the operating modes Page 7-9
3. Operation Page 10-18
3.1 Overview Page 10
3.2 Operating the timer Page 11-15
Time of day Page 12
Short time Page 13
Elapsing timer Page 13
Programming a cooking time Page 14
Programming a switch-off time Page 15
Programming a cooking time and an off time Page 15
3.3 Hot air circulation Page 16
3.4 ECO Page 16
3.5 Top and bottom heat / Top heat Page 17
3.6 Hot air circulation and bottom heat Page 17
3.7 Grilling Page 18
4. Baking and roasting table Page 19-22
5. Tips and tricks Page 23-24
6. Cleaning and care Page 25-27
6.1 Manual cleaning Page 25
6.2 Self-cleaning Page 26
6.3 Cleaning the grease filter Page 27
6.4 Removing the catalytic cleaning plate Page 27
7. Maintenance Page 28-29
7.1 General Page 28
7.2 Replacing the lamp Page 28
7.3 Disassembly of the front window Page 29