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Energy-saving tips
– Use dark baking forms. These absorb the
temperature better.
– In the case of long baking times, you can switch
off the oven 5-10 minutes before the end of the
baking time and you can use the remaining heat
to complete the baking process.
– If you want to bake several cakes, do not bake
them on different levels, but next to one another.
Cleaning and care
– Do not use any abrasive cleaning agents,
strong agents or implements that might produce
scratches.
– Do not scrape off baked-in remainders of food.
Instead, soak them with a moist cloth and
detergent.
– Do not use any special cleaners such as sprays
for aluminium and plastic parts.
– Do not use a hot detergent rinse to clean the
enamel and glass.
– You should not use any commercially available
stainless steel cleaners for stainless steel
frontages because they may be aggressive to
the imprint. Do not use any sponges with rough
surfaces either.
– Apply commercially available detergents on a
soft, moist cloth or a window leather.
– If your appliance features a reflecting glass
frontage, do not use any abrasive agents or
sponges with rough surfaces.
– Use commercially available window containing
detergents and apply them on a soft, moist cloth
or a window-cleaning cloth. Do not spray the
switch panel.
– You are best advised to clean the oven after
every use, particularly after roasting or grilling.
By doing so, you will prevent food residues from
becoming baked-in because it is difficult to
remove residues that have baked onto the oven
surface after several baking operations.
– If the oven is only slightly soiled, clean it with a
hot detergent rinse while it is still warm and leave
it open to dry.
– Do not use a steam pressure cleaner as this
poses a risk of short-circuits.