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7.1 Cooking table
7. Practical tips
Item Temperature Quantity Deep frying Remarks
(°C) time (min.)
Snacks and hors d'oeuvres
Camembert, breaded 160 4 3
Spring rolls 160 -170 4 - 6 4 - 6 Depending on size
Pears filled with Roquefort cheese 155 2 8 Turn frequently
Flaky pasties (e.g. filled with mushrooms, 180 - 185 4 - 6 5 - 7 Depending on size
mince or feta cheese)
Vegetables
Various vegetable pasties / vols au vent 175 - 180 — 3 - 6 Depending on cooked state
(e.g. aubergine and zucchini slices, oyster mush- and size, deep fry without basket
room, Brussels sprouts*, sellery slices*, cauliflower
florets*, mushroom heads) *pre-cooked firm
Onion rings 170 200 g 1 - 2
Vegetable strips (e.g. carrots, potatoes, leek) 175 100 - 200 g 1 - 2
Potato croquettes, homemade 175 10 3 - 4
Meat
Meatballs 170 10 6 - 10
Scallop of veal, breaded Viennese style 180 2 1-2 each side
Cordon bleu, pork 180 2 3-4 each side
Chicken legs, breaded 165 4 25 Turn once
Pieces of ham in sparkling wine dough 180 150 g 3 - 4
Fish and seafood
Fritto Misto 160 / 180 — 2 - 3 Deep fry fish at 160°C and meat
at 180°C without basket
Fish fillet, breaded 160 2 3 - 5 Depends on size and type of fish
King prawns in batter 180 10 4 - 5
Sweets
Apple-beignets 180 5 - 6 3 - 4 Deep fry without the basket
Berlin-style pancake 180 5 - 6 3 each side
Doughnuts 170 5 - 6 2 each side
Plum dumplings 175 4 - 6 5
Fruits wrapped in pastry (e.g. pears, grapes, 180 — 2 - 3 Deep fry without the basket
apricots, strawberries, pineapple slices,
bananas, cherries, peach and kiwi halves)
'Schlosserbuben' (plum doughnuts) 160 10 6
Shortbread 180 6 3 each side
The values specified here are guide values, which may differ depending on the condition of the food and personal taste.
Prepare deep frozen foodstuffs according to the information specified on the package.