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Part #4520414 (01/28/08) Page 5
INTRODUCTION
Your new equipment should be given regular care and
maintenance. Periodic inspections by your dealer or a
qualied service agency are recommended.
This product has been certied as commercial cooking
equipment and must be installed by professional personnel
as specied.
Uncrating
Carefully remove unit from crate or carton. All packing
material should be removed from units. On stainless steel
units the protective material covering the stainless steel
should be removed.
After uncrating, immediately check the equipment for visible
signs of shipping damage.
If such damage has occurred, do not refuse shipment, but
contact the shipper and le the appropriate freight claims.
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prex and sux
letters and numbers) and the warranty serial number. The
serial plate is attached to the inside of the control panel of
the lower oven section contains this information.
Before attempting the electrical connection, the rating
pate should be checked to ensure that the unit’s electrical
characteristics and the supply characteristics agree.
INSTALLATION
Clearances
The 2000 E series ovens must be installed with a minimum
of zero (0”) clearance to the sides and back to walls of
combustible material.
Assembly Instructions
1. Open the bottom section of the crate and the leg crate.
Proceed with oven assembly as follows:
a. Fasten lefts to base using 1/4” hex head bolts, locking
washers and nuts provided.
b. Ensure the insulation is evenly spread and in the
proper position on the top of the lower unit.
c. Place an 1” x 4” x 60” (22mm x 100mm x 1525mm)
long piece of lumber across the rear top of the oven
to prevent the stacks from misaligning.
d. Raise the center of top oven section up and on to the
lower oven section, sliding the oven section forward
until the main sides of the section engage behind the
oven front.
e. Remove the piece of lumber and lower the rear of the
oven section into position.
f. Secure the left and right out side front corners of
the oven section using No. 1-24 x 1/2” at head bolts
supplied.
g. Secure the oven backs using six 10-1/2” truss head
sheet metal screws.
2. To connect the section feed wires to the main oven
terminal block, refer to the wiring diagram attached to
the main terminal block.
3. With the oven(s) in the desired position, use a sprint level
and level unit four ways: across front and back, and down
left and right edges.
4. When two pizza ovens (2001P) are stacked, remove the
top louvers on the bottom oven. Assemble as illustrated
in instructions found with the stacking plates.