Garland C0836-15M Range User Manual


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Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
11-1/8"
(282mm)
22-1/4"
(565mm)
30"
(762mm)
6" (152mm)
4-1/2"
(114mm)
7-1/8"
(180mm)
8-5/8"
(219mm)
36"
(914mm)
39-3/8"
(1000mm)
RAIL
OPEN
37-7/8"
(962mm)
RAIL
CLOSED
12"
(305mm)
12"
(305mm)
27-1/2"
(698mm)
34-5/16"
(871mm)
32-11/16"
(830mm)
16"
(406mm)
34"-3/16"
(868mm) RC OVEN
65-7/8"
(1662mm)
CCDHS
HI-SHELF
54-7/16"
(1382mm)
CCHS
HI-SHELF
25-3/4"
(654mm)
REAR GAS
CONNECTION
36-1/8"
(917mm)
CSTUB
BACKGUARD
Cuisine Series Heavy Duty French Top Range
Form# C836-15 (08/07)
Combustible Wall Clearance
Sides Back
6" (152mm) 6" (152mm)
2-/12"
[64mm]
RANGE
3" MIN
[75mm]
5" MAX
[133mm]
Vermin
Proof
DAIS Mounting
6-31/32" [177mm]
9-15/32" [241mm]
MODULAR TOP
Model #* Description
Total BTU
(NAT. Gas)
Shipping
Cu Ft Lbs/Kg
C836-15* (3) 12" (305mm) French Tops/STD. Oven 175,00 50 600/272
C0836-15 (3) 12" (305mm) French Tops/Cabinet Base 135,00 50 414/188
C0836-15M (3) 12" (305mm) French Tops/Modular Top 135,00 20 329/149
* Add Sux "RC" for Convection Oven Base
Interior Dimensions: In (mm)
Product Height Width Depth
Standard Oven 13-1/2(323) 26-/1/4 (667) 29 (737)
Convection 13-1/2(323) 26-/1/4 (667) 25 (635)
Cabinet Base 20-1/2 (521) 32-1/4 (819) 31 (787)
Individual Burner Ratings (BTU/hr)
Burner NAT. PRO. Burner NAT. PRO.
Open Top 30,000 28,000 Std. Oven 40,000 35,000
12" Hot Top 15,000 Conv. Oven 37,000 35,000
Gas Pressure NAT. PRO.
Minimum Supply 7" WC 11" WC
Manifold Operating Pressure 6" WC 10" WC
Gas Manifold 1-1/4" NPT
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