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Part # 4020897 (01/31/08) Page 9
Pan Detection
During pan detection, the indicator operation ashes. No
power is transferred and the indicator lamp ashes if no pan
or an unsuitable pan is detected. Pans having a diameter
smaller than 127 mm (5”) are not detected.
Control Of The Heating Area
The heating area is controlled with a temperature sensor.
Overheated pans (hot oil, empty pans) will be detected.
Energy transfer will be stopped. The induction unit must be
restarted after it has cooled down.
Out Of Operation
If the cooker is out of operation make sure that the control
knob is in the “OFF” position. If you don’t use the cooker for
a longer period (several days) unplug the unit. Make sure
that no liquid can enter into the cooker and don’t clean the
cooker with a jet of water.
OPERATION Continued
SAFETY CONCERNS
Description Of Danger Signs
This symbol identies the safety
information which may cause
danger (personal injury) for people
at non-observance of proper
operation.
CAUTION
Indicates a hazard or unsafe
practice which could result in
minor personal injury or property
damage.
Information signs mounted directly on the cooker must be
observed at all times and kept in a fully legible condition.
EXAMPLE:
CAUTION Refer to instructions before operating or servicing
the unit.
Safety Conscious Work
The safety information contained in these instructions for
use, the existing national regulation for the prevention of
accidents as well as any internal working operating and
safety regulations stipulated by the operator must be
observed.
Certain risks may be associated with non-observance of
precautions, including:
1. Danger to persons through electrical causes.
2. Danger to persons through overheated pans.
3. Danger to persons through an overheated cooking
platform (ceran plate).
The operating reliability of the cookers can only be
guaranteed with proper use.
Operator/Operating Personnel Safety
Information
Any risks from electric power must be eliminated. The
induction unit shall only be used if the installation of the
electricity is tted by an approved installation contractor in
accordance with specic national and local regulations.
The heating area is warmed up from the heat of the pan. To
avoid injuries (burning) do not touch the heating area.
1. To avoid overheating of pans by means of evaporating
the contents, don’t heat up pans unattended.