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Part # 4520897 (01/31/08)Page 6
INSTALLATION
Location
The cooker has to be set up on a stable place like a table.
It requires an area of at least 400 x 480 mm (15.7” x 18.9”).
The air inlet and air outlet must not be obstructed, the table
must be able to withstand a loading of 40 kg (88 lbs). The
cooker doesn’t have to be xed on the table. The key pad
to operate the cooker must be easily accessible. It must be
set up in such a way that it cannot fall down or move in an
uneven position.
1. The induction unit is equipped with an additional grease
lter. Make sure that the induction unit does not take is
hot or grease laden air (concerns units standing side by
side, or one behind the other, or standing near a frying
pan or oven).
2. The induction unit must not be placed near or on a hot
surface.
3. The air intake temperature must be under 104°F (40°C).
5. The operating sta has to make sure that installation,
support and inspection is done by qualied personnel.
Installation Ambience
CONDITIONS STORAGE FUNCTION
Max. Ambient
Temperature
> -4°F(-20ºC) to
158°F(70ºC)
> 41ºF (5ºC) to
104ºF (40ºC)
Max. Relative
Humidity Of Air
> -10% to 90% > 30% to 90%
Clearances
There is a minimum clearance of 1.6” (40mm) from the back
wall.
This induction unit is equipped with an air cooling system.
Make sure that the air supply and air exhaust are not blocked
(wall, fabric etc).
Induction Unit
Side View
Air Intake
Air Exit
d: minimum distance to the wall = 40 mm
d
Electrical Connections
Push “OFF” on the key pad before connecting the cooker with
the voltage supply.
The operator has to insure that all installation, maintenance
and inspection work is carried out by authorized and
qualied personnel.
1. Check and ensure that the supply voltage matches the
voltage given on the specication plate.
2. The electrical connections must satisfy local house
installation regulations. The valid national and local
regulations must be observed.
3. The cooker is provided with a cord and plug (60 cycle
units only).