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A NEW Horizon of Performance, Durability and Eciency
Expand your horizon with the new high efficiency Garland Broiler. With less variation in surface temperatures, Garland delivers everything from improved productivity
to better, more consistent food quality. With easy-to-use controls and even easier operation there are fewer food safety concerns, far less operator training
required and improved energy consumption.
Broil a complete menu of
food items to perfection
Convenient High low valves allow you to
congure your broiler perfectly for your
menu. Once set, no adjustment is necessary.
Simply use the Quick Switch to start the unit.
Training is kept to a minimum.
Easy to clean and
maintain
Grill sections are modular to allow for easy
removal and handling. Large capacity
drip trays slide out for easy cleaning and
maintenance.
Electronic Ignition - less
energy, greater convenience
There are no pilot lights in the new Garland HE Broiler.
Instead, an electronic sparking mechanism is used to
re up the burners. Should gas ow be interrupted
or the ame extinguish for any reason, the spark
sequence automatically attempts to re-re the broiler
allowing for trouble free, continuous operation.
Winner of the
prestigious
2008 KI Award
High-Low controls for each
section for the perfect set-up
Easy to clean and maintain
with removable drip trays
Continuous sparking ignition
keeps the ame alive
A simple ip of the Quick-Switch
is all it takes to re the unit up
Cleaning Scraper-Brush
Made to t the grill plate perfectly, clean-ups are
made easy with the Garland Grill Scraper-Brush.
1/3 size food pans
1/3 size food pans can be used at
the front of the grill for bastes,
oils or other ingredients.
Heavy-duty construction
performance assured
The robust grill and radiant plates are
made from durable cast iron. Beneath the
burners, stainless steel deectors help with
heat eciency and reduce are up. Solid
stainless steel exterior and commercial grade
components throughout ensure a robust,
durable product built to last.
Maximize
Productivity
More even heat distribution
across the entire surface is the
key to improving productivity.
With the entire surface producing
like results, shuing product
position and trying to nd hot
or cooler zones is no longer
necessary. Experience consistent
results with less training. Because
the unit is zoned, you control
the temperature for ultimate
exibility.
Easy to handle cast iron
grates remove in sections
Simple Quick-Switch Start-up
Garland has made the HE Broiler so easy to use that
starting or stopping the broiler is as easy as ipping
a switch. The switch automatically starts the sparking
sequence and opens the gas valve allowing the unit to
re up almost instantly. Further, the broiler is divided
into zones (each with individual controls) to provide
exibility and assist in energy savings.
Up to 130° temperature variation
across the entire surface