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Part # 1382677 (08/06)Page 6
INSTALLATION
e importance of proper installation of commercial
gas cooking equipment cannot be over stressed.
Proper performance of the equipment is dependent,
in great part, on the compliance of the installation
with the manufacturer’s specifications. In addition,
compliance with the National Fuel Gas code
ANSI Z .-/NFPA and/or Local code is required
to assure safe and efficient operation.
Appliances shall be installed in a location in which the
facilities for ventilation permit satisfactory combustion
of gas and proper venting. Appliances shall be located so
as not to interfere with proper circulation of air within
the confined space. When buildings are so tight that