DIMENSIONS AND SPECIFICATIONS
North American (60 cycle) Electrical Loading:
Model
Total
kW
Nominal Amperes Per Line
208v/1Ø 240V/1Ø
208V/3Ø 240V/3Ø 480V/3Ø
X Y Z X Y Z X Y Z
S18F 12 58 50 34 34 34 29 29 29 15 15 15
S18SF 16 77 67 49 38 49 42 33 42 21 17 21
Export (50 cycle) Electrical Loading:
Model
Total kW
Nominal Amperes Per Line
220/380V/
1Ø
240/415V/
1Ø
220/380/3Ø 240/415V/3Ø
220/380V 240/415V
X Y Z X Y Z
S18F 10.1 12 46 50 16 16 16 17 17 17
S18SF 13.4 16 61 67 27 18 18 30 19 19
DAIS Installation:
MAX
2-/12"
[64mm]
FRYER
NOTE
Production Capacity (per hour)
Model French Fries
S18F
Frozen to Done
50 lbs. /23kg
S18SF
Frozen to Done
60 lbs./ 27kg
Continuous product improvement is a Garland policy. Specifications and designs are subject to change without notice.
Form # S18 (9/99)
Item #: ________________________
Model #'s: S18F, S18SF
Product Name: S680 Sentry Series Electric
Restaurant Fryer
NOMINAL AMPERES PER LINE
208V/3ø 240V/3ø 480V/3øMODEL
TOTAL
kW
208V/1ø 240V/1ø
X Y Z X Y Z X Y Z
S18F 12 58 50 34 34 34 29 29 29 15 15 15
S18SF 16 77 67 49 38 49 42 33 42 21 17 21
18" [457mm]
6" [152mm]
37-3/4" [959mm]
28-7/8" [733mm]
6" [152mm]
REAR ELECTRICAL
CONNECTION
43-3/4" [1111mm]
34-1/2" [877mm]
DIAS Installation:
North American (60 cycle) Electrical Loading:
NOMINAL AMPERES PER LINE
TOTAL kW
220/380V/3ø 240/415V/3øMODEL
220/380V 240/415V
220/380V/
1ø
240/415V/
1ø
X Y Z X Y Z
S18F 10.1 12 46 50 16 16 16 17 17 17
S18SF 13.4 16 61 67 27 18 18 30 19 19
Export (50 cycle) Electrical Loading:
Installation Clearances:
Clearance to combustible surfaces
Sides: 1" (25mm)
Rear: 1
1
/2" (38mm)
NOTE: Many local codes exist. It is the responsibility of
the Owner and Installer to comply with those codes.
Frying area is 13" (330mm) wide x 15
1
/2" (394mm) deep
FRYER
2-1/2"
[64mm]
MAX
PRODUCTION CAPACITY (per hour)
MODEL French Fries
S18F
Frozen to Done
50 lbs. (23kg)
S18SF
Frozen to Done
60 lbs. (27kg)
S680 Sentry Series Electric Resturant Fryer
Model #’s S18F, S18SF