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Garland
®
Restaurant Range
How far would you go?
When you cook without boundaries, you can take your menu
anywhere. Inspired by the culinary craftsmanship of master chefs, the
new Garland
®
Restaurant Range is the expert’s choice for durability,
performance and ease of maintenance.
Key Features & Benefits
BEST-IN-CLASS DURABILITY
Superior structural rigidity and unmatched thermal
management will reduce downtime over the long life of
this state-of-the-art range. The new chassis design is
built on over 120 years of global foodservice experience.
BALANCED BURNERS
Garland’s exclusive 33,000-BTU cast-iron
Starfire-Pro burner combines speed with precise,
even heat to improve efficiency and control.
EASE OF MAINTENANCE
Engineered by experts, the protected individual burner
pilots eliminate spillover outages, while split ergonomic
grates and two-piece burners make cleaning
easy and safe.
EXPANDED COOKTOP
Expand your cooking options on Garland’s newly
designed cooking surface with individual cast-iron
grates and 27 inches of cooking surface depth.
UNMATCHED GRIDDLE ACCURACY
Quickly and accurately adjust to any cooking need with
a completely redesigned thermostatic griddle that
delivers a wide range of temperature settings.
FLEXIBLE OVEN
Garland’s new larger oven is deep enough to load
full-size sheet pans in either direction. The 38,000-BTU
cast-iron burner delivers best-in-class evenness and
recovery time, making easy work of all your baking,
roasting and finishing.
Optional Features
GRIDDLE
A
/
-inch-thick griddle plate is available with hi-lo
valve control or super accurate thermostat controls
(one per 12 inches of griddle width). High splash guards
and a 4¼-inch-wide trough aid grease control.
HOT TOP SECTIONS
Excellent method to distribute heat evenly across pot
surfaces for simmering. Powered by a 20,000-BTU
cast-iron burner and available in 12-inch-wide sections
(each in place of one front/rear pair of open-top burners).
RANGE-MOUNT SALAMANDER
Essential to every kitchen for finishing or cooking,
the Garland salamander is equipped with two
20,000-BTU infrared burners to get the job done.
The salamander is mounted on the back guard,
maximizing the work area by creating a combination
work center.
©2007 Garland. All rights reserved.
For more details on kitchen solutions from our leading Enodis brands, low-rate financing or for installation
and start-up assistance from our STAR service network, consult your dealer or visit www.enodisusa.com
1177 Kamato Road • mississauga, ontaRio • L4W 1X4 Canada • (905) 624-0260 • FaX (905) 624-5669
WWW.GARLANDGROUP.COM/EXPLOREYOURRANGE • customer.service@garland-group.com
Flexible Oven
Balanced Burners
Expanded Cooktop
Garland
™
®
Garland Empowers Better Cooking. Garland designs ranges, broilers, grills, ovens and
cooktops that push the standards for performance, style and ease of use. From intuitive user
interfaces to innovative heat technology, Garland equipment enables you to create exceptional
patron experiences without limitations.