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Client: Midea (Wal*Mart)
Project: 169143
Language: EN (US)
Date: 11.07.2007
Version: 04
Page: 6 (of 10 pages)
Barcode: 690 5017 10 000 3 00069
OPERATION
Before first use
• Unpack the slow cooker and remove all packaging material. Carefully unpack the
ceramic pot (3).
• Clean the glass lid (2), ceramic pot (3) and base unit (5) (
Cleaning).
NOTE: For the first use, fill the ceramic pot (3) with 3 cups of water and run the slow
cooker for 30 minutes. Due to the manufacturing process, the slow cooker may emit a
slight odor during first use.
Assembly
• Place the base unit (5) on a stable and dry surface.
• Put the ceramic pot (3) into the base unit (5) (ill.
a
).
• Fill food into the ceramic pot (3) (ill.
b
) and cover with the glass lid
(2) (ill.
c
).
Operating instructions
The slow cooker is intended for cooking food at low temperatures for a long time. If the
temperature is set to high, the slow cooker works like a pot on a burner. Do not leave the
slow cooker unattended while heating.
• Prepare a recipe suitable for slow cooking.
• Place the prepared food in the ceramic pot (3) (ill.
b
)(
Tips & Tricks).
• Do not fill the ceramic pot (3) to the brim (ill.
i
).
• Connect the power plug (8) to an energized wall outlet. The display (13) flashes
.
• Setting the temperature: Press temp (12) repeatedly to choose the desired cook
setting.
Press temp
Setting
1 time
low (slow cooking)
2 times
high (faster cooking)
3 times
warm (
Warm setting)
• Setting the cooking time: Press time (10) repeatedly to increase the cooking time
in 30-minute steps. The cooking time can be set from 30 minutes to 8 hours.
• Press power button (14) to start cooking. The display (13) shows a countdown of
the programmed cooking time. The indicator light for the selected setting (low (15)
or high (11)) lights up.
6