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For your safety, always read and understand this Instruction Manual before attempting to
use the Toaster Oven.
Before Using:
1. Carefully unpack the oven. Remove all packaging materials.
water. Dry thoroughly.
3. Wipe exterior surfaces of the oven with a soft, moist cloth to remove dust
particles collected during packing and handling. Dry thoroughly. Do not use
abrasive cleaners. NEVER IMMERSE THE OV
EN, CORD OR PLUG IN WATER OR ANY
OTHER LIQUID.
5. Be sure all parts are properly assembled and in place before use.
6. On initial use, Set function to Toast and the darkest setting (See page 8).
This will burn off any residue
or oils still on the oven.
Note:
The oven may smoke
during this process. This is normal and will not last longer than 10-15 minutes.
7. Your oven is now ready to use.
Press Stop twice to turn Toaster Oven off.
4.
Place oven on a flat counter or other stable surface.
2. W
ash the baking rack, bake pan, crumb tray and broil rack in warm soapy
FUNCTION
Defrost: The upper and lower heating elements are operating to warm
and defrost frozen food.
Bake:
The lower heating elements are operating during this function.
Broil:
The upper heating elements are operating during this cycle.
Toast:
The upper and lower heating elements are operating during this function.
CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE
CRUMB TRAY SHOULD NOT BE REMOVED UNTIL THE UNIT HAS COOLED DOWN.
1. Place the Baking Rack in a position that will accommodate the height of the food to be
cooked.
2. Set the food on the Baking Rack or Baking Pan. Make sure that you always use an
ovenproof container in the oven. Never use plastic or cardboard containers in the Oven
3. Never use glass or ceramic pans or lids.
4. DO NOT let juices run to the bottom of the oven. Use the Crumb Tray when cooking.
5. Follow recipe instructions when setting the temperature.
6. While operating, press the Stop button once to Pause (LED will flash). Press Start to
resume cooking. Press stop twice to tum Toaster Oven off.
INSTRUCTIONS FOR USE
6
Important notes: