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User Guide
Mushrooms Apples All cheeses
Cucumbers Julienne vegetables
All fruits Pureed food Chopped meat
All vegetables Chopped nuts Grated Parmesan
Bread crumbs Fine grated foods
Cabbage Zucchini All cheeses
Apples Shredded vegetables
Onions
FOOD MAXIMUM AMOUNT
Fruits and Vegetables
1 pound or 2 to 3 cups
Meats
12 ounces or 1
1
⁄2 cups, cubed
Parmesan or Romano Cheese
5 ounces, cubed
Cheddar, Jack, or Mozzarella Cheese
8 ounces, cubed
For best results do not exceed the following amounts when chopping, mincing, or
pureeing with the S-blade.
Processing with the Dosing Cup
The Dosing Cup opening in the cover
of the food processor allows you to add
liquids in a gradual, continuous flow.
To use, slowly pour the liquid through
the Dosing Cup while the processor is
running. The gradual adding of the
liquid assures a uniform consistency or
a perfect emulsion in salad dressings.
LOW MEDIUM HIGH
Slicing Disc (blade up)
S-Blade
Shredding Disc (teeth up)
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