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Lamb
Roast,
leg
or
Pie
plate
Cooking
bag
Medium (5)
Minutes Internal
shoulder
+
per lb.
Temp.
Medium
18
to22
Iw”
Well 24 to
28
170°
Chops & cutlets
Round dish
No
Meal-High (7) 8 to 10 min.
( I in. thick) 4 chops
Place roast fat side down in
microwave-
safe dish. Turn over after half of cooking
time. Let roast stand
10
minutes before
carving.
Brush
cbops
lightly with oil. Turn meat
over after half of cooking time.
Pork
Bacon
Microwave-
(per slice) safe plate
Canadian bacon
Microwave-
2 slices
safe cookware
4 slices
6 slices
Ham, precooked:
Pie plate
canned
Ham, slices & steaks Round
dish
(1 to 2 in. thick)
Pork chops:
3/4
in.
2
4
Pork roast
Pork sausage
raw
(link)
Pork
sausage
Microwave-
safe cookware
Pie plate
Microwave-
safe cookware
Microwave-
raw (
1/2
lb.:–4
patties) safe cookware
Paper towel
Wax paper
Cooking bag
Wax paper
Plastic wrap
Cooking bag
Wax paper
Wax paper
High (10)
High ( 10)
Medium (5)
High (
I())
Medium (5)
Medium (5)
High ( 10)
High ( 10)
3/4 to 1 min.
1 to
I
X
min.
2 to
2X
min.
2X
to 3 min.
I
5 to 19 min.
per lb.
18 to 27 min.
15 to 18 min.
18 to 20 min.
15 to
18
min.
per lb.
I
to
I
X
min.
per link
5 to 7 min.
Arrange in single layer on paper towels.
Cover with a paper towel.
Arrange in single layer.
Place fat-side-down in dish. Turn ham
over after half of cooking time.
Turn over after 10 minutes
Brush
witb
barbecue sauce or browning
agent, if desired. Turn over after half of
cooking time. Let stand covered 5 to 10
minutes before serving.
Turn roast over after half of cooking
time, Microwave to an internal
temperature of
170°F.
Arrange in single layer. If cooking 6 or
more links, rearrange after half of
cooking time.
Arrange in single layer. Turn over after
half of cooking time.
Veal
Chops
See lamb
chops
above.
Roast
2-qt.
oblong
Cooking bag
Low
(3)
18 to 22 min. Place roast fat- or cut-side-down. Turn over
(shoulder)
dish
per lb. after
half
of cooking time. Let roast stand
10 minutes before carving. Slice thinly.
23