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CHOPPING GUIDE
FOOD AMOUNT DIRECTIONS
BABY FOOD Up to 4 cups Add up to 4 cups cooked vegetables
and meat to Bowl, along with 1/2
cup cooking liquid/broth. Process
to reach desired consistency.
BREAD CRUMBS Up to 10 slices Break either fresh or dry bread
slices into quarters. Add to Bowl
and process until finely crumbed.
COOKIE/CRACKER Up to 8 cups Use for crumbling graham crackers,
CRUMBS chocolate or vanilla wafers. Break
larger crackers into quarters. Add
to Bowl and process until fine.
CRANBERRIES 3 cups Pulse to chop to desired fineness.
MINCED Can also add sugar to make
cranberry relish.
EGGS, CHOPPED Up to 12 Peel, dry and halve hard-cooked
eggs. Add to Bowl. Pulse to chop,
checking fineness after 4-5 pulses.
GARLIC, MINCED Up to 5 Drop clove(s) down Food Chute
while unit is running.
MEAT, CHOPPED Up to 2 cups Cut meat into 1"(2.54cm) cubes.
(RAW OR COOKED) Add to Bowl and pulse to chop.
MUSHROOMS Up to 20 medium Halve large ones and add to Bowl.
CHOPPED Chop to desired fineness.
NUTS, CHOPPED Up to 5 cups Add to Bowl and process to chop.
(25 ounce)
ONIONS, CHOPPED Up to 3 large Quarter, and add to Bowl. Pulse 1-2
times to coarsely chop. For green
onions, cut into 1"(2.54cm) pieces
and add up to 3 cups.
PARMESAN OR Up to 1-1/2 cups Allow cheese to reach room
ROMANO CHEESE, temperature. Cut into 1"(2.54cm)
GRATED cubes. Add to Bowl and process to
desired fineness.
PARSLEY, CHOPPED Up to 2 cups Add to Bowl and Pulse to chop to
desired fineness, abort 10-15 seconds
Process other herbs in same
manner (basil, cilantro, mint).
PEPPER, GREEN Up to 1 pepper Cut into 1"(2.54cm) pieces.
CHOPPED Add to Bowl and pulse to chop.
PIE DOUGH Up to 2 Follow Food Processor recipe for
9" pie crusts 1 or 2 standard size pie crusts.
See One-Crust Standard Pie
Crust recipe.
CHOPPING GUIDE
FOOD AMOUNT DIRECTIONS
SOUPS, PUREED Up to 2 cups Add up to 2 cups hot (not boiling)
OR CREAMED vegetable soup for pureeing and
creaming. Process to desired
smoothness.
SQUASH (BUTTERNUT) Up to 8 cups, Add up to 8 cups cooked, drained
MASHED 1"(2.54cm) cubes squash to Bowl. Process to puree.
Also works for pumpkin and
sweet potatoes.
STRAWBERRIES, PUREED 2 cups Hull and halve large berries.
Add to Bowl and process to chop.
TOMATOES, CHOPPED 4 medium Quarter up to 4 tomatoes. Add to
bowl and pulse to desired fineness.
SHREDDING GUIDE
FOOD DIRECTIONS
CABBAGE Use shredding disc for very fine cabbage or slaw. Cut
into pieces to fit Chute. Shred using light pressure.
Empty Bowl as cabbage reaches disc.
CARROTS Position in Chute and shred.
CHEESE, CHEDDAR Cut to fit Chute. Cheese must be well chilled.
CHEESE, MOZZARELLA Cut to fit Chute. Cheese must be chilled in freezer for
30 minutes prior to shredding. Use light pressure.
POTATOES Position in Chute. Cut large potatoes in half or quarters.
ZUCCHINI Cut to fit Chute, either lengthwise or horizontally.