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INSTRUCTIONS FOR USE
Caution:
Appliance surfaces are hot during and after use. Always wear protective, insulated
oven mitts when touching hot oven, dishes and food, or when inserting or
removing Bake Rack, Broil Rack, or Cookie Sheet.
Never leave oven unattended while in use.
Broiling/top Browning
For best results, it is recommended that you preheat the oven for 5 minutes on
MAX. Trim excess fat from meat and dry any moisture that may be on the food.
1. Set the Temperature Control to Broil/Toast.
2. Turn the Function Control to Broil.
3. Set the Time Control to preheat the oven for 5 minutes.
4. Place the Bake Rack in the upper Rack Support Guide, facing up.
5. Place the Broil Rack onto the Bake Pan.
6. Place the food on the Broil Rack. Brush food with sauces or oil, as desired.
Then slide the Bake Pan and Broil Rack with food onto the Bake Rack.
7. Food should be placed as close as possible to the top heating element without
touching it.
8. Turn the Time control to the Stay On position or use the Timer.
9. Turn food over midway through the prescribed cooking time.
10. Turn the Time Control to off when broiling is complete (if using the Timer, oven
will shut off automatically).
11. When complete, turn the Time Control to the OFF position.
Convection Bake
Note: When using a single rack, position the Bake Rack in the bottom Support
Guide, facing up.
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in
the Oven are: a bundt pan, 6 cup muffin pan, 9-inch pie pan, 9-inch loaf pan, or an
Angel Food cake pan.
Do not use roasting bags or plastic or glass containers in the oven.
1. Place the Bake Rack in the lower Rack Support Guide or according to recipe
directions.
2. Preheat the oven as directed in the recipe.
3. Turn the function control to Bake.
4. Place item to be baked on the Bake Rack.
5. Turn the time control to the Stay On position or use the Timer.
6. Turn the Time Control to off when baking is complete (if using the Timer, oven
will shut off automatically).