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Client: Wal*Mart (Tsann Kuen)
Project: TTG-169110
Language: EN (US)
Date: 03.07.2007
Version: 08
Page: 5 (of 8 pages)8 pages) pages)
Barcode: 690 5007 10 000 9 00048
ASSEMBLY & USE
Before first use
• Remove all packaging materials and any labels or stickers from your grill.
• Check if all parts ( Parts) have been included.
• Before using your grill for the first time, clean it thoroughly ( Cleaning).
NOTE: The first time you use your table grill, it may emit a slight odor and smoke. This is
normal and not a malfunction.
Assembly
• Place the table grill on a clean and flat surface.
• Put the drip tray (14) with the higher edge to
the back into the frame (15).
• Put the cooking plate (12/13) on the frame (15)
above the drip tray (14).
• Insert the temperature control probe (7) with
control knob (9) facing up into the socket (5)
of the plate on the right side. Insert the plug
(11) into power outlet.
NOTE: Do not press the release lever while inserting the temperature control probe into
the socket.
Using the table grill
• Apply a little vegetable oil on the cooking platecooking plate
(12/13). We recommend the use of a good
quality oil to enhance the flavor of your food.
• Turn the temperature control knobTurn the temperature control knob (9) to the
desired temperature level:
Temperature range Setting Function
less than 300°F / 150°C°C low keep warm
300 - 350°F / 150 - 175°C°C medium slow cooking; fish, bacon
350 - 400°F / 175 - 205°C°C high marinated meats, teriyaki, pancakes
400 - 450°F / 205 - 230°C°C max sear meats, preheat
• ThThe power-on indicator light (8) will illuminate blue to show power is on. Depending
on the selected temperature, it might take a few minutes to reach the desiredit might take a few minutes to reach the desired
cooking temperature. When the thermostat has reached the desired temperature,
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