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Bake Rack—May be positioned in the upper or lower Rack Support
Guides for toasting, baking, and general cooking.
Cookie sheets—Each cookie sheet holds approximately 9-12 medium-
size cookies.
Bake Pan & Broil Rack—For use in broiling and baking meat, poultry,
fish, and various other foods. The Broil rack allows fat drippings to drip
into the Bake Pan and away from the food. This will help prevent
spattering that could result in smoking and flare-ups.
Note: Sugar and salt-based foods have a tendency to stick to all
surfaces and are very hard to clean. When cooking these types of foods
with the Bake Pan and Broil Rack, soak and clean them immediately
after each use.
PARTS AND FEATURES
Control Panel
Temperature Control—Turn to select
temperature 150 degrees to Broil
Time Control—To activate the timer or to toast,
turn the dial to the right (clockwise). A bell will
sound at the selected time (0-60 minutes).
Function Control—Turn to select the desired
cook function:
•
Convection keep warm—Keep food warm for
up to 60 minutes.
• Broil—For broiling fish, steak, poultry and
pork chops, etc.
•
Convection bake—For baking cakes, pies,
cookies, poultry, beef, pork, etc.
•
Toast—For toasting bread, muffins, frozen
waffles, etc.
Power On Light—The Power On light will
illuminate whenever the Oven is turned on.
ACCESSORIES