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SHREDDING GUIDE
Food Directions
Cabbage Use Shredding Disc For Very Fine Cabbage Or Slaw. Cut Into
Pieces To Fit Chute. Shred Using Light Pressure. Empty Bowl
As Cabbage Reaches Disc.
Carrots Position In Chute And Shred.
Cheese,cheddar Cheese Must Be Well Chilled. Cut To Fit Chute.
Cheese, Mozzarella Cut To Fit Chute. Cheese Must Be Chilled In Freezer For 30
Minutes Prior To Shredding. Use Light Pressure.
Potatoes Cut To Fit Chute.
Zucchini Cut To Fit Chute, Either Lengthwise Or Horizontally.
SLICING GUIDE
Food Directions
Apple Halve And Stack Horizontally In Chute. Use Firm Pressure.
Cabbage/lettuce Halve Head, Cut To Fit Chute.
Carrots Cut To Fit Chute.
Celery Remove String. Pack Chute For Best Results.
Cucumber Cut To Fit Chute If Necessary.
Mushrooms Stack Chute With Mushrooms On Their Sides For
Lengthwise Slices.
Onions Halve And Fill Chute, Positioning Onions Upright For
Coarsely Chopped Results.
Peaches/pears Halve And Core. Position Upright In Chute And Slice Using
Light Pressure.
Peppers,
Green,red,yellow Etc.
Halve And Seed. Fit Pepper Up Bottom Of Chute, Squeezing
Slightly To Fit If Necessary. Cut Large Ones Into Quarters
Or Strips, Depending On Desired Results. Slice Using
Moderate Pressure.
Pepperoni Cut Into3”(8cm) Lengths. Remove Inedible Casing.
Potatoes Peel If Desired. Position In Chute, Cutting Large Potatoes In
Halves.
Strawberries Hull. Arrange Berries On Their Sides For Lengthwise slices.
Tomatoes Use Small Tomatoes For Whole Slices, Halve If Necessary.
Use Gentle, But Firm Pressure.
Turnips Peel. Cut Turnips To Fit Chute.
Zucchini Slice Off Ends. Use Small Squash For Whole Slices; Halve
Larger Ones To Fit Chute.
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